Keebler is recalling a limited quantity of 8-count cartons of Fudge Shoppe Jumbo Fudge Sticks sold at convenience stores throughout the U.S. These cartons actually contain individually wrapped Jumbo Peanut Butter Sticks.
People with allergies to peanuts run the risk of serious or life-threatening allergic reactions if they inadvertently consume the product.
Chicagoland Whole Foods Markets will be hosting a series of gluten free dessert tastings from Tia’s Bakery over the next two weeks.
“I am excited to bring our delicious desserts to Chicago to give the Windy City a taste of Tia’s ‘Scrumptious and Totally Healthy’ treats,” notes Tia’s Bakery Founder Paul King.
Tia’s Bakery products are gluten free, wheat free, yeast free and soy free, with a low glycemic index. All Tia’s cookies and their Carob Truffles are vegan also.
This recipe is great for diabetics, since it contains only one gram of sugar in all four servings. It also contains 24 grams of protein!
Ian’s Natural Foods is voluntarily recalling specific lot numbers of two wheat free and gluten free products due to a risk of contamination with Listeria monocytogenes.
The following two recalled products (with the specific use-by dates and UPC codes) may have been distributed to retailers nationwide and sold in the frozen foods section of supermarkets:
Ian’s Natural Foods recalls two wheat free and gluten free products – Chicago Wellness at Examiner.com
The Present Moment in Libertyville will be hosting a Speaking from the Intuitive Heart Workshop on Tuesday, January 25 at 7:00pm.
The Intuitive Heart is practical method for the development and understanding of using intuition in daily life. This workshop will explore the process of tapping into your own natural intuitive abilities for guidance about yourself and the world around you.
Speaking from the Intuitive Heart workshop in Libertyville – Chicago Wellness at Examiner.com
This recipe is very healthy and full protein, antioxidants, and wonderful flavors and low in calories.
This is a Neapolitan dish, cooked stove top, traditionally made with young meat or beef steak, combined with the simple favors of Naples. There are many variations out there, and here is Chef Jody’s own personal recipe for you to enjoy.
Wednesday Wellness Recipe: Chef Jody’s Steak Pizzaiola – Chicago wellness | Examiner.com
On Wednesday Walgreens executives told shareholders the company is taking significant steps to become America’s #1 choice for health and daily living needs by offering comprehensive health and wellness solutions. These steps include continuing to expanding fresh food offerings in company stores, particularly in poor urban markets identified as “food deserts.”
Walgreens continues to expand fresh foods offerings in food deserts – Chicago wellness | Examiner.com